Architect John M. Merrick of New York triumphantly finishes his thirtieth canvas-back duck on the thirtieth consecutive day.

One of the best known gourmets of New York is Mr. John M. Merrick, a famous architect. He is considered the greatest authority in the metropolis on luxurious living, and his views were quoted with respect, even by such an apostle of the cousine as the late Wm. Stuart. In a recent conversation Mr. Merrick declared that to eat thirty quail in thirty days was a treat which owed its difficultly, not to the monotony of the dish, but the natural dryness and insipidity of the bird. This opinion be offered to back practically by undertaking to eat a very different kind of wild. fowl—the canvas-back duck—at the rate of one a day for a month. The canvas-back is a very large and rich bird, and considerable doubt was expressed by epicures as to the possibility of the feat. But with true Galway pluck, Mr. Merrick demolished his thirtieth consecutive bird on New Year's day amid the applause of all beholders at Cable's restaurant on Broadway.

National Police Gazette January 15, 1887.